HRA is based on the simple values of superior quality, safety, accountability and integrity. We insist that all of our personnel and subcontractors act with the highest degree of professionalism, and treat customers and associates the way that we would want to be treated.
What is unique about HRA?
To put it simply HRA has a strong focus on Accountability and Communication!
Not only do we provide guidance throughout the construction process we oversee every step of the process and we let you know right away when there are decisions to be made that affect your investment. We don’t make excuses for subcontractors we bring in, we make it right. Quality construction to get you to your goals with your project.
While our expertise is with brewpubs, kitchens and breweries we have experience on a wide range of commercial projects including entire building relocations, retail fit-outs, design-builds, using advanced mobile scaffold system to make building improvements while reducing interruption of business operations, parking lot expansions, vacuum and gas systems for laboratories, and much more.
Preconstruction Planning Services by HRA:
Site Selection Consultations
Schematic Budget Pricing
Preconstruction Scheduling and Sequencing
Architectural Design Professional Selection and Management
Brewery Design Professional Selection And Management
Kitchen Design Subcontractor Selection And Management
Subcontractor Solicitation and Selection
Project Budget – Ongoing
Details about HRA Preconstruction Planning Services…
Design/Build Services by HRA:
Foundations, Structural Steel, Masonry and Build-outs
Custom Carpentry and Design Features,
Wall Relocations and Partitions,
Doors and Window Installations,
Painting and Finishes,
Flooring Restoration and Installation,
Plumbing of sinks and other fixtures,
Project Management Services by HRA
Design Selection and Management
Scheduling and Sequencing
Descope bids and subcontractor selection
Manage Project Budget
Permit Submittals and Follow-up
Thinking of opening a brewpub? It is important to realize that you’re really opening a restaurant that also brews its own beer on site, make sure to research restaurant management as well as brewpub management.