Completed Projects

Project: Tannery Run Brew Works

Location: 131 E Butler Ave Ambler, PA

Description: 7BBL brewhouse,  brewery & brewpub

Style: Industrial Natural – Complete renovation of the space

Occupancy: 140 Capacity

Size: 6,000 SQFT

Project: Conshohocken Brewing Company KoP

Location: 3100 Horizon Dr King of Prussia, PA 19406

Description: 30BBL brewhouse, brewery & brewpub

Style: Modern Industrial – The new production brewery for Conshohocken Brewing Company.

Occupancy: 180 Capacity

Size: 18,000 SQ FT

Project: Workhorse Brewing Company

Location: 250 King Manor Dr King of Prussia, PA 19406

Description: 30BBL brewhouse, brewery & brewpub

Style: Modern Industrial

Occupancy: 260 Capacity

Size: 14,000 SQ FT

Project: Hale & True Cider Co

Location: 613 S 7th St Philadelphia, PA

Description: 7BBL brewhouse, brewpub

Style: New construction retail front with modern urban design.

Occupancy: 50

Size: 1,900 SF

Project: Love City Brewing Company

Location: 1023 Hamilton St Philadelphia, PA

Description: 20BBL brewhouse, brewpub

Style: Repurposed historical industrial building. Heavy industry deconstruction style. Has food truck food service.

Occupancy: 160

Size: 11,000 SF

Cross Keys Brewing Co.

Location: 1038 N Main St, Williamstown, NJ

Description:  15 BBL brewhouse, brewpub

Style: Renovation of existing warehouse space into 15 BBl production/ tap room. No food service.

Occupancy: 140

Size: 3,500 SF

Town Tap by Conshohocken Brewing Company

Location: 13 W Benedict Ave, Havertown, PA

Description: Brewpub

Style: Urban modern – 35 yo restaurant into modern tap room.

Occupancy: 100

Size: 1,900 SF

BRIEF: Town Tap is a non-brewing restaurant with an outdoor beer garden.

During Demolition:

Finished Project:

Project: La Cabra Brewpub

Location: 642 Lancaster Ave, Berwyn, PA 19312

Description: 7BBL brewhouse, brewpub

Style: Reuse of existing structures, two floors, mezzanine view of brewery, rustic, reclaimed finishes, two bars

Occupancy: 180

Size: 6000 SF

BRIEF: Construction is complete at the La Cabra Brewpub on Lancaster Ave. in Berwyn, PA. The existing 6000 SF building has been completely gutted and the fit-out is done! The brewpub features a wide range of specialty beers from a 7bbl direct fire brew house and includes an extensive barrel aging program. A Latin-inspired menu features smoked meats and creative twists on pub classics. The interior design, with natural and reclaimed finishes offers a unique dining experience.

La Cabra utilized the HRA “Brewpub Playbook” method.

From site selection to brewing beer. HRA packaged all the required services to produce the most time and cost efficient path to opening a brewpub business.

PROJECT: CONSHOHOCKEN BREWING COMPANY- BRIDGEPORT

LOCATION: 3 DEKALB PIKE, BRIDGEPORT PA 19405

DESCRIPTION: 3BBL BREW HOUSE, BREW PUB

STYLE: MODERN REUSE OF INDUSTRIAL BUILDING, 2 FLOORS, MEZZANINE, STEEL, CONCRETE, BRICK.

SIZE: 7,000SF, OCCUPANCY 180

DURATION: 9 ½ MONTHS DESIGN TO COMPLETION

BRIEF: Having built Conshohocken brewing company’s first location, HRA guided the entire build out process from concept to completion.

Featuring an industrial vibe with a food trailer kitchen inside the space, the two floors are joined by an atrium core with an expansive brick wall and large windows. The stainless steel 3BBl specialties brewery is visible at the entrance while original structural steel beams and concrete columns highlight the industrial past of the neighborhood.

HRA lead and expedited the entire project with the “brewpub playbook” turnkey method. By hiring the design team and schedule engineering, HRA was able to transform the space and deliver the completed project in an accelerated timeframe.

Some Demo and Construction Photos of the Early Phases of Construction:

 

From Demo to Construction to the Finish Photo Montage:

PROJECT: TIRED HANDS FERMENTERIA

LOCATION: 35 CRICKET TERRACE, ARDMORE, PA. 19003

DESCRIPTION: 20 BBL PRODUCTION BREWERY, BREW PUB

STYLE: MODERN REUSE OF EXISTING INDUSTRIAL BUILDING, TERRACED LEVELS, OPEN BREWERY

SIZE: 13,000 SF, OCCUPANCY: 180

DURATION: 6.5 MONTHS PERMITS TO COMPLETION

BRIEF: Formerly a trolley shed, the Tired Hands Fermenteria is 13,000 sf. of open space with terraced levels that look over the brewing production area.

There are huge windows, steel trusses, a reclaimed concrete rubble bar base wall, stained floors, and a stunning stained cement board back bar wall created by HRA.

The Fermenteria is a premier destination for beer lovers throughout the region. HRA managed the complete fit out from permits to completion and created numerous design features while value engineering extensive cost savings.