Conshohocken Brewing Company KoP
Project: Conshohocken Brewing Company KoP
Location: 3100 Horizon Dr King of Prussia, PA 19406
Description: 30BBL brewhouse, brewery & brewpub
Style: Modern Industrial – The new production brewery for Conshohocken Brewing Company.
Occupancy: 180 Capacity
Size: 18,000 SQ FT
Love City Brewing Company
Project: Love City Brewing Company
Location: 1023 Hamilton St Philadelphia, PA
Description: 20BBL brewhouse, brewpub
Style: Repurposed historical industrial building. Heavy industry deconstruction style. Has food truck food service.
Size: 11,000 SF
Cross Keys Brewing Co.
Cross Keys Brewing Co.
Location: 1038 N Main St, Williamstown, NJ
Description: 15 BBL brewhouse, brewpub
Style: Renovation of existing warehouse space into 15 BBl production/ tap room. No food service.
Size: 3,500 SF
Town Tap by Conshohocken Brewing Co.
Town Tap by Conshohocken Brewing Company
Location: 13 W Benedict Ave, Havertown, PA
Style: Urban modern – 35 yo restaurant into modern tap room.
Size: 1,900 SF
BRIEF: Town Tap is a non-brewing restaurant with an outdoor beer garden.
La Cabra Brewing
Project: La Cabra Brewpub
Location: 642 Lancaster Ave, Berwyn, PA 19312
Description: 7BBL brewhouse, brewpub
Style: Reuse of existing structures, two floors, mezzanine view of brewery, rustic, reclaimed finishes, two bars
Size: 6000 SF
BRIEF: Construction is complete at the La Cabra Brewpub on Lancaster Ave. in Berwyn, PA. The existing 6000 SF building has been completely gutted and the fit-out is done! The brewpub features a wide range of specialty beers from a 7bbl direct fire brew house and includes an extensive barrel aging program. A Latin-inspired menu features smoked meats and creative twists on pub classics. The interior design, with natural and reclaimed finishes offers a unique dining experience.
La Cabra utilized the HRA “Brewpub Playbook” method.
From site selection to brewing beer. HRA packaged all the required services to produce the most time and cost efficient path to opening a brewpub business.
Conshohocken Brewing Company – Bridgeport
PROJECT: CONSHOHOCKEN BREWING COMPANY- BRIDGEPORT
LOCATION: 3 DEKALB PIKE, BRIDGEPORT PA 19405
DESCRIPTION: 3BBL BREW HOUSE, BREW PUB
STYLE: MODERN REUSE OF INDUSTRIAL BUILDING, 2 FLOORS, MEZZANINE, STEEL, CONCRETE, BRICK.
SIZE: 7,000SF, OCCUPANCY 180
DURATION: 9 ½ MONTHS DESIGN TO COMPLETION
BRIEF: Having built Conshohocken brewing company’s first location, HRA guided the entire build out process from concept to completion.
Featuring an industrial vibe with a food trailer kitchen inside the space, the two floors are joined by an atrium core with an expansive brick wall and large windows. The stainless steel 3BBl specialties brewery is visible at the entrance while original structural steel beams and concrete columns highlight the industrial past of the neighborhood.
HRA lead and expedited the entire project with the “brewpub playbook” turnkey method. By hiring the design team and schedule engineering, HRA was able to transform the space and deliver the completed project in an accelerated timeframe.
Some Demo and Construction Photos of the Early Phases of Construction:
From Demo to Construction to the Finish Photo Montage:
Tired Hands Fermenteria
PROJECT: TIRED HANDS FERMENTERIA
LOCATION: 35 CRICKET TERRACE, ARDMORE, PA. 19003
DESCRIPTION: 20 BBL PRODUCTION BREWERY, BREW PUB
STYLE: MODERN REUSE OF EXISTING INDUSTRIAL BUILDING, TERRACED LEVELS, OPEN BREWERY
SIZE: 13,000 SF, OCCUPANCY: 180
DURATION: 6.5 MONTHS PERMITS TO COMPLETION
BRIEF: Formerly a trolley shed, the Tired Hands Fermenteria is 13,000 sf. of open space with terraced levels that look over the brewing production area.
There are huge windows, steel trusses, a reclaimed concrete rubble bar base wall, stained floors, and a stunning stained cement board back bar wall created by HRA.
The Fermenteria is a premier destination for beer lovers throughout the region. HRA managed the complete fit out from permits to completion and created numerous design features while value engineering extensive cost savings.